A comprehensive forklift training course covering Class I, IV, and V trucks. Classroom instruction will include seven specific areas of forklift training (fundamentals, balance and capacity, preoperational inspection, general rules of the road, safe load handling, techniques, refueling, and battery charging and changing). Students will understand and be able to demonstrate all safety requirements for […]
This course is available for those who have taken ACLS from the American Heart Association. Students must go to https://elearning.heart.org and take the Heartcode ACLS ($132). Bring completion certificate to skills check off or email to kathy.jordan@texarkanacollege.edu. Includes Book if needed CLASS MEETS IN MEDIA CENTER,ROOM 229 (UNLESS TOLD DIFFERENTLY) New 2020 Guidelines taught.
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Join Chef's Tyler and Donna Standridge in the TC kitchen and learn how to prepare this delicious Swiss (not French!) dish consisting of tender chicken breast, ham and Swiss cheese, and a delicate creamy Dijon sauce. Recipe included. **Requirements: wear closed toe shoes, tie long hair back, apron recommended **You are Responsible for contacting our […]